Abruzzi Italian Cucina

Ver friendly staff welcomed us to the table without any waiting. Calamari was very juicy. Sautéed spinach was so tasty and delicious. Cod marsala was well above average, however, margherita pizza was just ok.

As soon as we walked in, it smelled of Italian food. Very nice ambiance. Arrived mid-afternoon and the Sunday crowd had gone down. Seated immediately. Superb service. Food came quickly. Nice class of decanted Merlot. Had Pasta Diablo and Minestrone soup and Chicken Parmesan and salad. We enjoyed the meals.

I recently dined at Abruzzi Italian Cucina, and it was an absolutely phenomenal experience that left me eager to return. From the moment I arrived, the charming stone facade and elegant signage set the tone for a memorable meal. Inside, the ambiance was warm and refined, with dark wood paneling, intricate gold-toned wallpaper, and a stunning chandelier casting a soft glow. The dining room felt cozy yet spacious, with neatly arranged tables and a spotless environment—right down to the pristine bathroom. The food was exceptional. I started with a fresh house salad featuring crisp lettuce, juicy tomatoes, red onions, and carrots, paired with a creamy ranch dressing that was perfectly balanced. A basket of warm, crusty bread with butter followed, and it was irresistible—soft inside with a golden, slightly crispy exterior. My main course, the Chicken Parmesan, was a masterpiece: tender, breaded chicken topped with melted mozzarella, marinara, and fresh herbs, served with al dente spaghetti in a flavorful, homemade-tasting sauce. The Grilled Salmon with Bowtie Pasta in a creamy tomato sauce was another highlight—the salmon was flaky and well-seasoned, and the pasta sauce was velvety and delicious. For dessert, the tiramisu was a heavenly finish: creamy mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa, drizzled with chocolate sauce and topped with whipped cream. The presentation was stunning, and the flavors were divine. The service was outstanding—my server was attentive, warm, and knowledgeable, ensuring I had everything I needed without being intrusive. The staff worked seamlessly together, creating a smooth and enjoyable experience. I also loved the lively atmosphere, with a TV behind the bar playing a game (I bet they’d have the Pirates on during the season!). The bar area looked inviting, with Peroni and Coors Light signs hinting at a solid drink selection. Abruzzi Italian Cucina is a true gem, earning every one of its five stars. The food, cleanliness, and service were all top-notch, making it the perfect spot for any occasion. I can’t wait to return—I highly recommend this place!

Our very first visit to Abruzzi and had it on our list to try, we are very glad we did. The restaurant is conveniently located, nice and new atmosphere, very clean and most of all the food is spectacular. The service we received from Heidi M. was top notch, thank you Heidi. We witnessed not only Heidi, but other employees cleaning everything, even wiping of the seats and benches, which is not very often the case at other restaurants. You can tell the staff take pride in where they work. We really enjoyed our meal and experience and will definitely be returning to try other entrees.

I had the pleasure of dining at Abruzzi's with Michael this evening, where we both enjoyed exceptional meals. Michael opted for the gnocchi, while I chose the Taste of Italy, a dish that exceeded my expectations with its diverse selection of chicken parmesan, lasagna, and fettuccine alfredo. Each component was expertly prepared, and the Chianti pairing was a nice touch. I highly recommend Abruzzi's and look forward to returning to try the Mediterranean cod with capers. This is a genuine Italian restaurant. There are photos of Italy where the family came from. Very interesting.

This was our first time coming in. Great food, great service and atmosphere. My daughter has food allergies and our waitress was very nice and answered all our questions. We will definitely be back. A++

We've been driving past this place & meaning to stop for years. I only wish we would have come sooner. My lobster ravioli in vodka cream sauce was PERFECT. I ate my entire dinner, which has never happened before in my life. We have 2 more planned trips with friends & family in the next month we loved it so much. Tip: Make the reservation & go hungry!

Great food and atmosphere , fantastic service ! (Mgr . Sharon was outstanding )Had the Chicken parm sandwich very flavorful . My wife had the Pasta Diablo, she enjoyed it and had a nice touch of spice . Tiramisu had a cake base not authentic style. But was good and a nice size as well.